Kukho amakhulu osetyenziso lwezithako ezilungiselelwe kwangaphambili, amashwamshwam angenasiphelo, kunye nezikhongozeli ezicuthiweyo zeplastiki ezizilungiseleleyo.Ibhokisi yokulondoloza ikwangumncedisi olungileyo wokugcina nokugcina izithako ekhaya.Nangona kunjalo, njengoko ibhokisi yokugcina entsha iyisitya esivaliweyo, emva kokuyisebenzisa ixesha elithile okanye iqulethe ukutya okunamavumba anamandla afana negalikhi kunye namatswele, kulula ukuba nevumba elishiyekileyo ekunzima ukulisusa kunye ne-dishwashing detergent.Sakuba sivuliwe isiciko, ivumba elivalekileyo liyaphuma, ngaba likwenza ukuba ungafuni ukulisebenzisa kwakhona?
Yeyiphi indlela elungileyo yokususa amavumba okutya kwibhokisi yokugcina izinto ezininzi?
1 iti
Ukuba uyalibala ukusela itiye ephuhliweyo, unokugalela ubusuku bonke okanye i-stale tea kwisitya esizaliswe ngegalikhi.Emva kokutywina isigqubuthelo esingaphezulu, yivuthulule phezulu nasezantsi malunga nemizuzwana engama-30 ukuya kwimizuzu eyi-1 ukunceda ukususa ivumba langaphakathi.Iti ikwanazo nomsebenzi wokwenza ivumba elibi, ngoko ke iti evundiweyo inokugalelwa emanzini ashushu kangangeyure enye nesitya sokukhupha ivumba.Qaphela ukuba ungawucwilisi ixesha elide, kungenjalo uya kungcolisa isikhongozeli.
2 iiLamuni
I-Lemon iqulethe i-citric acid, ekwalula ukuyisusa.Sika ngokulula iziqwenga ezi-3-4 zelamuni kwisitya kwaye ucwilise emanzini afudumeleyo malunga nemizuzu engama-30.Ayinuki kakubi nje kuphela, kodwa ikwanevumba lelamuni!
3 umgubo wesoda yokubhaka
Gxila isipontshi esithambileyo ngesoda yokubhaka kunye nomthamo omncinci wamanzi wokuxubha kunye nokuhlamba.Ukuba incasa inamandla kakhulu, kuyacetyiswa ukuba ulungiselele imbiza yamanzi afudumeleyo, yongeza i-1-2 iitispuni zesoda yokubhaka, unyibilikise umgubo, kwaye uyigcine kwivumba elishiyekileyo lokugcinwa kunye nokucwina ixesha elithile.Emva koko hlambulula ngamanzi acocekileyo.
4 iindawo zekofu
Imihlaba yekofu inomsebenzi wokufunxa ukufuma kunye nevumba, kwaye ngevumba lazo lekofu, kunokuthiwa ziluncedo kakhulu iziqhumiso zendalo!Gcoba iindawo zekhofi ngokulinganayo kwisitya, gcoba ngobumnene ikona nganye yebhokisi yokugcina ngeminwe yakho, kwaye ekugqibeleni uhlambulule;Ukongeza, isihluzi esijingayo esijingayo ibhegi yeti sinokusetyenziselwa ngqo ukucoca isikhongozeli, kwaye ukusetyenziswa okwesibini kuhambelana nokusingqongileyo.
5 amanzi okuhlamba irayisi
Amanzi okuhlamba irayisi akanakunkcenkceshela iintyatyambo kuphela!Ukugcina amanzi erayisi ehlamba ukupheka nokuwafaka kwisikhongozelo ngobusuku ngaphambi kokucoca kunokunceda ukususa amavumba.
6 Ithishu yasekhitshini
Ithishu yasekhitshini edla ngokusetyenziswa ukwenza iziqhushumbisi ngokwendalo iyakwazi ukufunxa ioyile!Ngaphambi kokucoca isitya, yisule ngethawula yephepha kanye, engagcini nje kuphela kwisixa se-dishwashing detergent, kodwa yenza kube lula ukuyicoca.
7 Umgubo
Ngenxa yokuba ukuxinezeleka komphezulu we-starch granules kukhulu, imicu ye-tissue yestatshi iya kwanda xa imanziswe ngamanzi, enobudlelwane obuqinileyo namabala e-oyile.Inokufunxa ubumdaka kunye nesikali, kwaye inesiphumo esihle sokufunxa ioyile!Gcoba umgubo ngokulinganayo kwisitya esigcwele ioli kwaye uvumele ukuba ume malunga nemizuzu engama-3-5.Sebenzisa isandla sakho okanye izicubu zasekhitshini ukukhuhla umgubo ogalelwe emva kokufunxa ioyile, uyiphose kumgqomo wenkunkuma, emva koko uhlambulule ngentwana yokucoca izitya kunye namanzi kube kanye.
Ixesha lokuposa: Apr-06-2023